Roo Burger

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was “Native Australian”. Ever since I was in Australia, I have been craving Kangaroo and this was my excuse to buy it. So worth it. This was absolutely juicy and delicious.

Creamy Tortellini & Vegetables

How could this be bad? Tortellini, veggies, and cheese? It did come out a little saucey rather than just have the sauce coat everything so next time I might use less broth and cheese. Still was delicious though.

African Peanut Stew

This was prepared for the the subreddit, /r/52weeksofcooking, where the theme was stew. I have never eaten or made peanut stew but this was delicious. Plus one of my favourite pumpkin ales!

Ramen

I was feeling a bit under the weather from a long last night and I wanted something easy. A** Blood is a hot chili powder that I make.

Caramelised Onion, Roasted Red Pepper, Roma Tomato, and Sausage Pizza

This dish was prepared for the subreddit, /r/52weeksofcooking, for the week 19 theme of carmelisation. These onions took really long to cook but they were oh so worth it. I used the marinara sauce recipe for the sauce.

Penne with Bacon and Prosciutto in a Vodka Sauce

This dish was for the subreddit, /r/52weeksofcooking, where the theme was food from the 80s. Since I was only 6 in the 80s, I had to ask my mom for this one but it was really delicious.

Spicy Hoisin Chicken Tacos with Sweet & Sour Slaw

This was for the subreddit, /r/52weeksofcooking, where the theme was street food. Plus, who does not love tacos?

• Servings: 3-serving
• Time: 20 mins
• Difficulty: easy
• Print

This was for the subreddit, /r/52weeksofcooking, where the theme was street food. Plus, who does not love tacos?

Silky Smooth Smoked Gouda and Sharp Cheddar Mac and Cheese with Bacon

This was for the subreddit, /r/52weeksofcooking, where the theme was Molecular. This is the only dish I made was Molecular Gastronomy but it really makes the cheese flavour stand out.

Turkey Sriracha Meatballs Over Jasmine Rice

This was for the subreddit, /r/52weeksofcooking, where the theme was an ingredient that I hated as a kid. I’ve never been fond of turkey but the addition of Sriracha and glaze made this delicious.