Bulgogi Beef Burrito

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Olympics”. I love this theme because I am kind of in love with Olypmics, summer or winter, do not care, love it. Since the Olympics this year will be in South Korea, I decided to use that as an excuse to make Korean food. Plus, who doesn’t love burritos? … I might have just done it to use up some tortillas I had… Either way, this was really good and I was able to use some ingredients I never have before win and win.

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Beer Battered Fish Tacos

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Batter”. Typically, I usually stay away from deep fried foods. Not for any health reason, even though that is a good one, but more because I have never been a huge fan of deep fried food. These fish tacos might have changed my mind. Not only was the whole taco delicious, the cod had an amazing flavour.

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Bierocks

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Pie”. I am assuming that they picked this theme because of Pi day which is the best day mostly because I am a big math geek. Does not matter what the reason was, I decided I that I did not want to make a sweet pie because I wanted dinner and I did not want to do a normal pot pie because that can be boring. Then I saw these and I had to have them. I was very pleased with the outcome and I am very happy that these freeze well because I plan to eat the hell out of them!

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Slow Cooker Corned Beef & Cabbage

After attempting to make my own corned beef to make myself a reuben, I had quite a bit of corned beef left over and I could think of nothing better than some corned beef & cabbage. The fact that it was one of the colder days in the past month might have affected my decision as well. Plus, I do not care who you are or where you came from, everyone loves a warm, hearty meal when it is a bit cold out. If you do not, you are a liar. 

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Reuben Sandwich

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was “sandwich”. This theme definitely excited me because of two reasons; one, I have been craving a reuben for a while and two, I love sandwiches. This also gave me an excuse to try and make my own corned beef which I have been meaning to try.

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Korean BBQ Burger with Kimchi Slaw

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was “Hit for the Cycle” which had to incorporate 4 consecutive themes from weeks passed. I went with Barbeque, Ground Meat, Fusion, and Concession Foods. To start of this post, I just want to say that I am very picky about Kimchi flavour, I either really like it or really do not, there is not in between. That being said, after I saw the ingredients in this, I decided that I had to have it and holy hell I am glad I did. Pictured is a full 1/3 lb (ish) burger and I can honestly say that I did not get to savor this because for something my body felt the need to put this in my face as fast as possible. Yes, this was that good. The only down side is that it is a bit messy and I think next time I make this (read: tomorrow), I will not dunk the meat in the BBQ and rather just brush on.

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Dry-Rubbed Salmon Tacos

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was “coffee”. Immediately I thought of dessert because I love coffee flavoured dessert and then I thought it would give an earthy taste to a dry rub. It might not have an earthy flavour but it is definitely delicious. Maybe I just like Salmon?

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