This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Brining”. When I was researching this recipe, I kept finding Turkey recipes but I was trying to not make a Turkey and I love Cornish Hens so this was easy to pick. Also, I have been looking for more excuses to use my sous vide.
The combination of the brining and the sous vide made these hens almost fall off the bone tender and absolutely delicious. This recipe will definitely be made again.
Continue reading “Beer-Brined Sous Vide Cornish Hens with Rosemary and Garlic”
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Inspired by Books”. The last time we had this theme, my friend sent me a bunch of recipes from the official Harry Potter cookbook and with it being all cold out, stew sounded good. This is a common theme for me in the winter I am noticing. The added benefit of dumplings really intrigued me because I absolutely love dumplings in any fashion. Everything about this dish was delicious and definitely worth the wait. Even better were the left overs after all of the dumplings and veggies absorbed the liquid, then I just added some beef broth to reheat it.
Continue reading “Beef Stew with Herb Dumplings”
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Stocks and Broths”. A good broth or stock is absolutely delicious and I love making them but so far this year, I think I have made 5 or 6 different broths so I decided to go with a different route for this and just use a broth I have in my freezer. I am very glad I did this because we currently have a snow storm at my house and this soup was absolutely perfect. Also, I was about to go to my favourite pasta market to get some fresh pasta to go with this. Even better yet, this tasted even better the next day though the tortellini absorbed much of the liquid which is easily fixable.
Continue reading “Sausage & Tortellini Soup”
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Filipino”. Honestly, I was not sure what to expect for this theme since the only Filipino food I knew of was Adobo and I have definitely made that before. Then I stumbled upon a few different pancit recipes and got really excited. This did not disappoint but I might have accidentally made way too much and have been eating it for days. No regrets, I could eat this forever and I am not even that big of a pork fan.
Continue reading “Pork & Shrimp Pancit”
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Poaching”. Honestly, I have no idea what it means to poach anything other than an egg. It does not mean that I have not done it, I just did not know that it was the name of a process. That being said, this turned out to be one of my top 10 dishes I have ever made. I cannot remember the other 9 because I have not been keeping track but this is definitely up there. Plus, how could it not be? Shrimp is good, grits are good. Boom!
Continue reading “Shrimp & Grits”
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Portuguese”. Honestly, nothing really came to mind when I saw this theme. I have always wanted to visit Portugal and I have no doubt the food is amazing but I had no idea the kind of food that was made. Then I found this recipe and I thought of it like Portuguese lasagna due to the layering of the casserole. Plus, just like lasagna, this was much better the next day!
Continue reading “Bacalhau à Gomes de Sá”
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Inspired by Music”. For the theme I definitely was inspired by the song Peaches by The Presidents of the United States of America or the band, Peaches, but either way Peaches. I have never really been a fan of pork chops. I have had them when they were just alright and times where they were down right terrible. This was not the case, these were delicious. I do not think I will go back to cooking pork chops any other way. You just have to be careful taking them out of your slow cooker.
Continue reading “Slow Cooked Peach Pork Chops”