Roo Burger

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was “Native Australian”. Ever since I was in Australia, I have been craving Kangaroo and this was my excuse to buy it. So worth it. This was absolutely juicy and delicious.

  • Servings: 4-serving
  • Difficulty: easy
  • Print


  • Cuisine: australian
  • Course: entrée
  • Cooking Time: 25 mins


1 lb Ground Kangaroo meat
1 Egg
1/2 Cup Breadcrumbs
3/4 Tablespoon Garlic , minced
1/2 Onion , diced  
1/8 Cup Worcestershire Sauce
1/8 Cup Chili Sauce
to taste Hot Sauce
1 teaspoon Dried Thyme
1/2 teaspoon Dried Oregano
to taste Ground Black Pepper
1/2 Large Carrot , peeled and grated
1/2 Red Onion , sliced
4 Burger Buns


  1. Mix all ingredients except purple onion in a large bowl.
  2. Form into 4 patties.
  3. Heat up BBQ and slice red onion.
  4. Cook onion on medium flame for 6 minutes for first side and 5 for the other side.
  5. Cook until medium or medium rare (about 4 minutes for the first side and 3 minutes for the second).
  6. Place cooked patties and onions on buns and top with any condiments if desired.


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