This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “American Midwest”. While I usually do not go for chicken when cooking, I have always had a soft spot for wings, drumsticks, and thighs. Also, the fact that these were cooked “St. Louis” style intrigued me because I want to go to St. Louis just for the food. Hell, I have traveled for worse reasons before.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Presentation”. I definitely dreaded this theme since my plating is kind of crap so I decided to make something simple and tried to make it prettier. Enter these Jalapenos stage right. These can go well as a side dish or if you are like me, just scarf them down for no damn reason.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “chowder”. The first thing I thought of was clam chowder because I love it but then I realised that I have never even eaten Manhattan Clam Chowder. After looking online, I found that most people either love or hate it and there was very little in between. I decided to give it a shot since looking at the ingredients, it seemed like it would taste really good.
This is a basic rice dish that I use for many side dishes when making many different types of dishes. The best part is that it is extremely customisable to however you want to make it. Bonus, is that it is really easy and quick.