This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Smoking”. I am definitely a fan of a good smoked meat or something similar but where I live does not allow for charcoal or smokers so I decided to play around with some liquid smoke. This BBQ sauce ended up turning out really good with a good ration of smokiness, bourbon, and a little bit of heat that lingers a little after you ate it. Given how easy this is to make, I do not see a reason to buy BBQ sauce ever again.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Stocks and Broths”. A good broth or stock is absolutely delicious and I love making them but so far this year, I think I have made 5 or 6 different broths so I decided to go with a different route for this and just use a broth I have in my freezer. I am very glad I did this because we currently have a snow storm at my house and this soup was absolutely perfect. Also, I was about to go to my favourite pasta market to get some fresh pasta to go with this. Even better yet, this tasted even better the next day though the tortellini absorbed much of the liquid which is easily fixable.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Avocado”. Avocados are one of my favourite fruits and I have made many dishes with it so I had to dig deep into my brain parts to think of something to make. Then I saw this recipe and I was glad I did because of how easy and delicious it was. Ceviche is one of those dishes that I love, not really difficult to make, and yet I very rarely have it. To be the fact that food can be cooked in citric acid is so interesting. That and yeast, I cannot wrap my mind around yeast. Confession time, I might have bought martini glasses just for this dish. I have been making more drinks lately so they will go to good use though. Just more excuses for martinis.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Casseroles”. The theme for this week is way too large because there are so many things that can be classified as casseroles. My favourite being lasagna but I have made that way too many times so I decided to go more of classic that did not use cream of anything soup. This was definitely a good option due to how delicious it was. Also, with the colder weather coming in, I was craving comfort food.
I do have to say though, this is more filling than it looks and my eyes were much bigger than my stomach. But left overs for days!
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Tailgate”. I used to go to tailgates all of the time until they got banned in my city for a few reasons. That being said, it has not stopped me from enjoying some delicious tailgating food.
It is really hard to screw up a meatball sub. Make meat balls add stuff. These were no different but I do have to say that they were much better after sitting in the sauce all night and the pictures were a bit better. Wish I took pictures before devouring it again.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Vacation Food”. There is this Italian restaurant near my parent’s house that I visit at least once or twice a year and someone at the table almost always orders this. Does it taste better? Probably but the flavours are very different. Given that, this is really damn good and I plan on making this many many times.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Middle East”. This one had to take some thinking because admittedly, I do not know a lot about middle eastern foods and the ones I do know, I have made before. Then I stumbled across this and everything about it sounded delicious. Poached eggs in spices and tomatoes, I am in. I overcooked the eggs a tad bit but other than that this was really good. I could see my self eating this for breakfast, lunch, or dinner.