Bibimbap

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Korean”. I am going to be honest, the first time I had a Bibimbap was just because I had no idea what it was and I wanted to say it out loud. Damn was I glad I did. This is definitely one of my favourite dishes because you get such different flavours in each bite. That being said, this was much easier to make than I would have thought and I got to try to use my Sous Vide to try and make a soft poached egg!

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Red Beans and Rice

This dish was part of a meal that was created for the subreddit, /r/52weeksofcooking, where the theme was “Southern”. I am just going to start that this makes a lot but I am 100% ok with that. I plan to eat this for days because of how good it is. It might look like a pain due to the waiting and simmering time but I barely noticed it.

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Paella

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “One Pot”. I have never cooked with mussels before but have always really liked theme so I thought this would be a perfect time. Also, my friend made paella recently and it looked really good and I wanted to try my hand at it.

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Green Chicken Masala

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was “fat” and my second theme was “inspired by a colour”. Obviously the colour I chose was green. I have made masala before but never green masala so I was very intrigued. This came out really well and made my entire place smell really good. If you want a hotter or milder dish, you can adjust the amount of peppers to see fit. The way this recipe was written, comes out fairly hot but I some times like my meals to fight back some times.

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Chili Rice

This dish was prepare for the subreddit, /r/52weeksofcooking, where the theme was “Outdoorsman” and my second theme was “Rice”. My friend group and I go camping a lot during the summer but I do not think we have ever cooked rice while camping, usually just steaks, hot dogs, and burgers. Since it is still a little too cold to go camping, I cooked this in my kitchen but have modified the recipe.

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