Pumpkin Molasses Muffins

This was for the subreddit, /r/52weeksofcooking, where the theme was pumpkin. This is the first part of the meal that I prepared. These are definitely a dessert with how sweet and delicious they are.

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Jerk Chicken with Island Rice Pilaf

This was for the subreddit, /r/52weeksofcooking, where the theme was Jamaican.
  • Servings: 4-serving
  • Difficulty: easy
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This was for the subreddit, /r/52weeksofcooking, where the theme was Jamaican.

Marinara Sauce

I used to only buy the pre-made marinara sauce in bottles or cans at the store and I never knew why it tasted so much better at the restaurant. Then I started making my own and I’ll never go back. It’s so easy and so delicious

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Turkey Sriracha Meatballs Over Jasmine Rice

This was for the subreddit, /r/52weeksofcooking, where the theme was an ingredient that I hated as a kid. I’ve never been fond of turkey but the addition of Sriracha and glaze made this delicious.

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Parsley, Kale, and Sausage Cassoulet

This was for the subreddit, /r/52weeksofcooking, where the theme was one pot. I’ve always been a fan of one pot recipes just because of the easy clean up
  • Servings: 4-serving
  • Difficulty: easy
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This was for the subreddit, /r/52weeksofcooking, where the theme was one pot. I've always been a fan of one pot recipes just because of the easy clean up

Chicken and Black Bean Enchiladas

I got home from one tonight and I was craving enchiladas and the planets aligned and I happened to have everything to make them! A** Blood is a hot chili powder made from ghost peppers.

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