Navajo Fry Bread Tacos

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was Native American. While these tacos were beyond amazing, I think I could have stayed with one :). A** Blood is a homemade chili powder made with ghost chilis.

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Ginger Salmon with Jasmine Rice

I got a coupon for halibut in the mail but when I went to go buy it, I found out that the store was out. This made a very good substitute though
  • Servings: 2-serving
  • Difficulty: easy
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I got a coupon for halibut in the mail but when I went to go buy it, I found out that the store was out. This made a very good substitute though

Stuffed French Toast

I do not usually have bread around my house so when I woke up and realised that I had some, I decided to make french toast.
  • Servings: 2-serving
  • Difficulty: easy
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I do not usually have bread around my house so when I woke up and realised that I had some, I decided to make french toast.

A** Blood

This is a hot chili powder that I have been making for years. The quite crude name came from my friend who got it from the show, Eastbound & Down
  • Servings: 1-serving
  • Difficulty: easy
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This is a hot chili powder that I have been making for years. The quite crude name came from my friend who got it from the show, Eastbound & Down

Cripsy Chicken Confit with Quinoa

This was prepared for the subreddit, /r/52weeksofcooking, where the theme was confit. I have often heard of confit but never actually realised what it was or how to prepare it so this was a fun challenge.

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