This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Fad Food”. Cedar-planked salmon has been around forever so it is not necessarily a fad food so I was going to go for a low carb dish. I have had cedar-planked salmon before but never made it myself and after making it, I cannot imagine why. It is so easy to do and it makes it absolutely delicious. It does take some time but the majority of the time is just waiting for the salmon to cure and marinate.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “5 Ingredients or Less”. I kind of cheated and did not count the salt and pepper because most food has salt and pepper in it. Normally, I do not like “healthier” substitutions but this was really delicious. I’m not sure if this is better than normal chicken enchiladas but I am glad I made this.