Pad Kee Mao (Drunken Noodles) with Beef

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Thai”. I am just going to start to say that Thai food is one of my favourite cuisines, so much so that I constantly try to recreate it. Thus, why I had issue with this theme was trying to come up with something I have never attempted before. Then I remembered this small Thai place near my old work that made killer Pad Kee Mao. This dish also gave me a chance to try out my new wok that I have been meaning to break in.

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Pho with Steak

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was “hang over cures”. I have always wanted to make pho because I find it delicious but all recipes I have read seemed daunting. This was very delicious but due to the ingredients and how long it took, I think I would much rather go to the ton of places within a couple miles from my home. That being said, I am very glad I tried making it.

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