Bison & Mushroom Country Casserole

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Casseroles”. The theme for this week is way too large because there are so many things that can be classified as casseroles. My favourite being lasagna but I have made that way too many times so I decided to go more of classic that did not use cream of anything soup. This was definitely a good option due to how delicious it was. Also, with the colder weather coming in, I was craving comfort food.

I do have to say though, this is more filling than it looks and my eyes were much bigger than my stomach. But left overs for days!

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California Burrito

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “California Cuisine”. I grew up in California so when I saw this theme, I got a little nostalgic. Just the other week I was talking about how much I miss California burritos. I mean beans and rice are good and all but some times I want fries in my burrito. This definitely cured my craving for one and I am glad that I have enough to make a few more.

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Stuffed Jalapenos

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Presentation”. I definitely dreaded this theme since my plating is kind of crap so I decided to make something simple and tried to make it prettier. Enter these Jalapenos stage right. These can go well as a side dish or if you are like me, just scarf them down for no damn reason.

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Chicken and Black Bean Enchiladas

I got home from one tonight and I was craving enchiladas and the planets aligned and I happened to have everything to make them! A** Blood is a hot chili powder made from ghost peppers.

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