Pad Kee Mao (Drunken Noodles) with Beef

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Thai”. I am just going to start to say that Thai food is one of my favourite cuisines, so much so that I constantly try to recreate it. Thus, why I had issue with this theme was trying to come up with something I have never attempted before. Then I remembered this small Thai place near my old work that made killer Pad Kee Mao. This dish also gave me a chance to try out my new wok that I have been meaning to break in.

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Thai Tofu Noodle Soup with Lemongrass

This dish was for the subreddit, /r/52weeksofcooking, where the theme was Soy. I am definitely not a huge soy fan but this soup was definitely an exception.
  • Servings: 4-serving
  • Difficulty: easy
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This dish was for the subreddit, /r/52weeksofcooking, where the theme was Soy. I am definitely not a huge soy fan but this soup was definitely an exception.