Bulgogi Beef Burrito

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Olympics”. I love this theme because I am kind of in love with Olypmics, summer or winter, do not care, love it. Since the Olympics this year will be in South Korea, I decided to use that as an excuse to make Korean food. Plus, who doesn’t love burritos? … I might have just done it to use up some tortillas I had… Either way, this was really good and I was able to use some ingredients I never have before win and win.

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Kimchi Ramen

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Dorm Food”. I never stayed in a dorm but I did eat cheaply during college. The one dish that stood out was top ramen with an egg. I decided to recreate this but with a dish that I actually want to eat and I love ramen.

Kimchi Grilled Cheese Sandwich

My friend reminded me that it was Grilled Cheese day a couple days ago due to an inside joke that we had. Then she went ahead and tagged me in a Dave’s Killer Bread picture which made me want one even better. So I did what any food addicted person would do, I went home and decided I needed to have one for dinner. In my fridge I noticed that I had some kimchi that has been fermenting for a couple of months. This kimchi was hot to begin with so I tasted it now and it was much hotter but still tasted good.