Chicken Enchilada Stuffed Spaghetti Squash

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “5 Ingredients or Less”. I kind of cheated and did not count the salt and pepper because most food has salt and pepper in it. Normally, I do not like “healthier” substitutions but this was really delicious. I’m not sure if this is better than normal chicken enchiladas but I am glad I made this.

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Chicken Enchilada Mac and Cheese

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was “Mac and Cheese” and my second theme was “Cheese”… well that’s easy to combine. But I have made Mac and Cheese many times before so I decided to change it a little bit. Enchilada sauce, pasta, and cheese. This has all the makings to be delicious… and too be honest, it was pretty damn good. Not the best Mac and Cheese I have had but definitely a nice change.

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Chicken and Black Bean Enchiladas

I got home from one tonight and I was craving enchiladas and the planets aligned and I happened to have everything to make them! A** Blood is a hot chili powder made from ghost peppers.

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Creamy Chicken and Black Bean Enchiladas

This is my second enchilada post. What can I say? I love them so much. This one was cheesy, creamy goodness wrapped in a tortilla. A** Blood is a hot chili powder made from ghost peppers. You can use any sort of hot chili powder for this.

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