This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Tailgate”. I used to go to tailgates all of the time until they got banned in my city for a few reasons. That being said, it has not stopped me from enjoying some delicious tailgating food.
It is really hard to screw up a meatball sub. Make meat balls add stuff. These were no different but I do have to say that they were much better after sitting in the sauce all night and the pictures were a bit better. Wish I took pictures before devouring it again.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Cafeteria Food”. As soon as I read this theme, I immediately thought of those really terrible sloppy joes from primary school which I am sure was just some sort of meat and ketchup. Well I decided to make it better and was very successful. Maybe it had a slight nostalgic effect but either way my SO and I devoured this.