This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Presentation”. I definitely dreaded this theme since my plating is kind of crap so I decided to make something simple and tried to make it prettier. Enter these Jalapenos stage right. These can go well as a side dish or if you are like me, just scarf them down for no damn reason.
This dish was part of a meal that was created for the subreddit, /r/52weeksofcooking, where the theme was “Southern”. I have a few friends from the South and I have been there a couple times so I had a few different options for dishes. The hard part was trying to make something that I have never had before. Then I realised that I have never had blackened catfish even though I have seen it on a bunch of menus. How could I not like this? Catfish and Cajun spices? Sign me up!
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Pie”. I am assuming that they picked this theme because of Pi day which is the best day mostly because I am a big math geek. Does not matter what the reason was, I decided I that I did not want to make a sweet pie because I wanted dinner and I did not want to do a normal pot pie because that can be boring. Then I saw these and I had to have them. I was very pleased with the outcome and I am very happy that these freeze well because I plan to eat the hell out of them!
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Black and White”. At first I found this theme really interesting until I realised that I could not think of black and white food other than desserts. There are definitely foods that are black and foods that are white but it is hard to foods that have the two contrasts.
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