This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Potatoes”. For a person who hates these boring themes and not the fondest of potatoes, I am really glad I made this. I found this theme boring because so many dishes have potatoes in them, I feel like they are like onions in that regard. Also, I was hesitant to make this because of the time commitment just for a baked potato but god damn it was so worth it.
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Casseroles”. The theme for this week is way too large because there are so many things that can be classified as casseroles. My favourite being lasagna but I have made that way too many times so I decided to go more of classic that did not use cream of anything soup. This was definitely a good option due to how delicious it was. Also, with the colder weather coming in, I was craving comfort food.
I do have to say though, this is more filling than it looks and my eyes were much bigger than my stomach. But left overs for days!
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Presentation”. I definitely dreaded this theme since my plating is kind of crap so I decided to make something simple and tried to make it prettier. Enter these Jalapenos stage right. These can go well as a side dish or if you are like me, just scarf them down for no damn reason.
This dish was part of a meal that was created for the subreddit, /r/52weeksofcooking, where the theme was “Southern”. I have a few friends from the South and I have been there a couple times so I had a few different options for dishes. The hard part was trying to make something that I have never had before. Then I realised that I have never had blackened catfish even though I have seen it on a bunch of menus. How could I not like this? Catfish and Cajun spices? Sign me up!
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Pie”. I am assuming that they picked this theme because of Pi day which is the best day mostly because I am a big math geek. Does not matter what the reason was, I decided I that I did not want to make a sweet pie because I wanted dinner and I did not want to do a normal pot pie because that can be boring. Then I saw these and I had to have them. I was very pleased with the outcome and I am very happy that these freeze well because I plan to eat the hell out of them!
This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “Black and White”. At first I found this theme really interesting until I realised that I could not think of black and white food other than desserts. There are definitely foods that are black and foods that are white but it is hard to foods that have the two contrasts.
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