Sandwich Sushi

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was “foods in disguise” for April Fool’s Day; my second thing was sandwiches so this was a pretty easy choice. To this day, I am really horrible at rolling sushi; real sushi or just sandwich sushi. The taste is good but it is just ugly. That being said, I’m not sure what to say about this since it’s just a rolled up sandwich. But damn do I love a good sandwich.

You could use any type of ham but the deli near my house had this Habanero Garlic ham that was beyond delicious.

I am not the biggest fan of iceberg lettuce but decided to try it just for the crunch factor.

  • Servings: 24-pieces
  • Difficulty: easy
  • Print

Summary

  • Course: sandwich
  • Preparation Time: 25 minutes mins

Ingredients

Ham Sandwich Sushi
4 Slices White Bread
4 Tablespoons Creamed Corn
4 Slices Ham
Cheddar Cheese
1 Carrot
1 English Cucumber
Salmon Sandwich Sushi
4 Slices White Bread
5 oz Cans Salmon
2 Tablespoons Mayonnaise
Iceberg Lettuce
1 Avocado

Steps

  1. Start with the Ham Sandwiches; remove the crust from the 4 slices of Bread.
  2. Place the crustless Bread on a bamboo sheet with plastic wrap and flatten slightly with a rolling pin.
  3. Spread 1 Tablespoon of Creamed Corn over the surface of the Bread, leaving room along one edge.
  4. Top with 1 slice of Ham.
  5. Slice the Cheddar Cheese and place on top of the Ham.
  6. Peel the Carrot and Cucumber. Grate the Carrot and cut the Cucumber into long strips.
  7. Top with the grated Carrot and sliced Cucumber.
  8. Roll up and cut into thirds, you should end up with 12 rounds.
  9. Prepare the Salmon Sandwiches; drain and flake the Salmon and place in a bowl with the Mayonnaise.
  10. Mix the Salmon and Mayonnaise until well combined. Set aside.
  11. Remove the crust from the 4 slices of Bread.
  12. Place the crustless Bread on a bamboo sheet with plastic wrap and flatten slightly with a rolling pin.
  13. Arrange the lettuce over each slice of flattened Bread, leaving room along one edge.
  14. Top with Salmon mixture.
  15. Cut open the Avocado, remove the pit, and cut into long strips.
  16. Top sandwich with Avocado pieces.
  17. Roll up and cut into thirds, you should end up with 12 rounds.

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