Garlic Parmesan Rice

This dish was created as a side dish for my Hazelnut-Crusted Salmon. I am not sure what else to say about this? How can this not be good? Cheese, Rice, Garlic? All great things. I definitely went back for more for this.

 

I use homemade chicken broth for this so you might want to add a bit less salt if using store bought.

  • Servings: 4-serving
  • Time: 40 mins
  • Difficulty: easy
  • Print

This dish was created as a side dish for my Hazelnut-Crusted Salmon. I am not sure what else to say about this? How can this not be good? Cheese, Rice, Garlic? All great things. I definitely went back for more for this. I use homemade chicken broth for this so you might want to add a bit less salt

Summary

  • Course: side dish
  • Cooking Time: 40 mins

Ingredients

3/4 Cup Jasmine Rice
1   teaspoon Salt
2 Cloves Garlic
1 1/2 Cups Chicken Broth
3/4 Cups Parmesan Cheese , grated

Steps

  1. Mince the Garlic and add to pot.
  2. Add the Rice, Salt, and Chicken broth to the bot. Bring to a boil over high heat.
  3. Cover and reduce the heat to low. Simmer until all chicken broth is absorbed (about 10 – 20 minutes).
  4. Stir in the Parmesan Cheese.
  5. Fluff with fork. Cover and let stand off the heat for 5 – 10 minutes.

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