Corned Beef & Cabbage

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was kosher. I was worried about this being a little bit over seasoned since I used the spice packet but it was delicious but I want to try to season it myself. The corned beef absolutely melted in my mouth. Next time, I think I will brine the meat myself and use more potatoes.

  • Servings: 8-serving
  • Difficulty: easy
  • Print

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was kosher. I was worried about this being a little bit over seasoned since I used the spice packet but it was delicious but I want to try to season it myself. The corned beef absolutely melted in my mouth. Next time, I think I will brine the meat myself and use more potatoes.

Summary

  • Cuisine: irish
  • Course: entrée
  • Cooking Time: 550 mins

Ingredients

packet   3 Corned Beef , with spice lb
Freshly Ground Pepper (about 20 cranks)
1 1/2 teaspoons Kosher Salt
1 teaspoon Ground Allspice
2 Bay Leaves
1/2 lb Carrots , chopped  (3 – 4)
1 White Onion , diced
1 Yellow Onion , diced
1 lb Red Potatoes , peeled and chopped (3 – 4)
1/4 lb Celery , chopped (2 – 3 stalks)
1 11.2 oz Bottle Guinness
1 Small Head Cabbage , chopped

Steps

  1. Add corned beef, pepper, salt, allspice, bay leaves, carrots, onions, potatoes, celery, guinness, and water to cover everything (about 3 cups) to a slock cooker.
  2. Cook on low for 8 hours.
  3. Take the meat out of the mixture and chop.
  4. Add the meat back to the mixture.
  5. Add the cabbage.
  6. Cook an additional 1 hour on low.

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