Ceviche with Potatoes and Corn

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was Peruvian. The first thing I thought when I think of Peruvian was Ceviche and I love it but never made it. Ended up turning out really well.

  • Servings: 6-serving
  • Difficulty: easy
  • Print

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was Peruvian. The first thing I thought when I think of Peruvian was Ceviche and I love it but never made it. Ended up turning out really well.

Summary

  • Course: main course
  • Cooking Time: 240 mins

Ingredients

Ceviche
1 lb Tilapia
1 lb Shrimp
Clove 10 Garlic , chopped
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 teaspoons Fresh CIlantro
1 Habanero Pepper , seeded and chopped
1 Ghost Chili , seeded and chopped
12 Limes , squeezed and strained
1 Red Onion , sliced and rinsed
Potato
3 Large Russet Potatoes
Canola Oil to coat
Kosher Salt
Corn
3 Ears Corn
2 Tablespoons Butter
1 1/2 Tablespoons Garlic , minced

Steps

  1. Combine tilapia, shrimp, garlic, salt, black pepper, cilantro, habanero pepper, and ghost chili in a large bowl.
  2. Added enough lime juice to cover all the fish and shrimp.
  3. Place sliced red onions on the top and let the whole thing in the refrigerator for at least 2 – 3 hours before serving.
  4. Preheat oven to 400 degrees.
  5. Wash potatoes with a brush and cold water. Dry and then poke about 8 to 12 holes in each potato.
  6. Place the potatoes in a bowl and lightly coat with the canola oil.
  7. Place the potatoes directly on the middle rack of an oven and use a baking sheet below them to catch the drippings.
  8. Bake for about 45 minutes to 1 hour or until the skin feels crisp but the flesh feels soft.
  9. While the potatoes are cooking, prepare the corn; remove the husks and silks from the corn.
  10. Place the corn in foil and butter corn and add garlic to taste.
  11. Bake the corn on a baking sheet 25 – 30 minutes.

The ghost chili makes the ceviche quite hot, you may omit this and it will be fine

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